“We adopted innovative techniques and ingredients you’d find at popular gastropubs and combined them with Wendy’s signature high-quality ingredients to deliver this amazing new cheeseburger, the Wendy’s Way,” said John Li, Vice President of Culinary Innovation for The Wendy’s Company. Made with high quality ingredients fans have come to know, love and expect from Wendy’s, the Pretzel Bacon Pub Cheeseburger is a unique addition to the Made to Crave line. We married the fervor for our former pretzel bun with the increased love for gastropub-inspired flavors and created a cheeseburger that is, in a word, unforgettable.” “Like we did with Spicy Nuggets, we’ve been watching and listening as customers have been craving for us to bring Pretzel back. “We love working with our Culinary Innovation team to deliver on emerging food trends and flavors that customers can’t get enough of,” said Carl Loredo Chief Marketing Officer for The Wendy’s Company. In between the soft pretzel bun lies a quarter pound of fresh, never frozen beef topped with Muenster cheese, three strips of Applewood smoked bacon, smoky honey mustard, warm beer cheese sauce, crispy fried onions, and pickles. Salty and savory with the perfect balance of sweetness, one might say it is like flavor harmony wrapped in love. This brand-new, mouthwatering cheeseburger combines unforgettable ingredients that’ll make you wonder what you ate before it came into your life.Īfter a few years out of the pretzel-bun game and some self-reflection, the new and improved Pretzel Bacon Pub Cheeseburger has re-entered our hearts, minds and stomachs. Wendy’s® is thrilled to introduce the Pretzel Bacon Pub Cheeseburger. I would overall give this burger a 4 star rating.Latest menu drop destined to become your newest, gotta-have-it-now, cheeseburgerĭublin, OH ( ) They say “if you love something, let it go. If it comes back to you, it’s yours forever.” Heartsick pretzel bun lovers rejoice because it’s back, baby. Wendy’s has more than an incredible 4-4 deal - this burger creates truly reminiscent memories that bring out the child-like side in all of us. If you are a fan of the pretzel and cheese combo, then this is definitely a must-have burger. The pickles were underwhelming and in my opinion Wendy’s has always been the slacker when it comes to pickles.īut overall, this sandwich brought me back to those wonderful days of getting a Kung Fu Panda toy in a kid’s meal. I would say the only negative of the burger was the pickles. The other shocking element, but still a major contributor to the overall experience of the burger, was the crisp applewood bacon and the even crispier onion rings that make your mouth water. I had low expectations going into this one, but the shocking blend of salt and cheese is truly godly. In the first bite of this sandwich, my mouth exploded with the classic flavors of pretzel, gooey cheese, and a crisp burger. The new Pretzel Bacon Pub Cheeseburger can turn anyone into a rabid Wendy’s addict. And I have to say that red pigtail freckled friend is surely a major contender. Why go to Wendy’s when there’s Chick-Fil-A, McDonald’s, and Taco Bell? Today was the first time in 3 years that I had sat down and had a burger and fries from Wendy’s. Wendy’s was always just a side-chick for me. She always gave me delicious frosties and the best nuggets in the business, but I have to be honest. Wendy’s and I have a complicated relationship.
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